When we established this roasting shop, we did not start from thinking of how to run the business.  We naturally applied our passion of seeking good cups of coffee and a mission of providing tasty coffee that you don’t “have to” add sugar and milk.  With that said, the business model was easily laid out with 3 controllable key factors for tasty coffee.

– Bring in top grade, 100% Arabica green coffee beans in fair and market oriented price tags.

– Buy a reliable German Probat commercial shop roaster that can produce a minimum of 100 kg of “freshly roasted coffee” daily.

– Employ SCAA & SCAE certified roast master to create great profiles that mapped out the consistency of repeated tasty coffee supply.