OUR BUSINESS CONCEPTS

When we established this roasting shop, we did not start from thinking of how to run the business.  We naturally applied our passion of seeking good cups of coffee and a mission of providing tasty coffee that you don’t “have to” add sugar and milk.  With that said, the business model was easily laid out with 3 controllable key factors for tasty coffee.

– Bring in top grade, 100% Arabica green coffee beans in fair and market oriented price tags.

– Buy a reliable German Probat commercial shop roaster that can produce a minimum of 100 kg of “freshly roasted coffee” daily.

– Employ SCAA & SCAE certified roast master to create great profiles that mapped out the consistency of repeated tasty coffee supply.