We sketched each roasting profile from zero.  That means our SCAE & SCAA certified roast master applied his skills, sensory system and experience to begin the roasts.  With multiple fine tunes on profiling each origin of beans, we can assure the final result is at its optimal level!  Unless by special request, most of our coffee beans are roasted to Medium level (Medium – High – City Roast) that retains most natural flavors of the beans.  This roast level is suitable for various brewing methods. For espresso drinks, sometimes you need to “age” the beans a bit because the freshly roasted beans might be too fresh when brewed by commercial espresso machines!